Here’s the recipe:
FLYING BLUE BIRD
2oz. (60ml) Gin
3/4oz. (22ml) Lavender Syrup
3/4oz. (22ml) Yuzu Juice
1/2oz. (15ml) Luxardo Maraschino liqueur
Garnish: 3 Viola Flowers
PREPARATION
1. In a glass, combine ingredients. Add ice and shake well.
2. Drop in some ice into serving glass and strain mix in. Garnish with flowers and enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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