Ingredients:
1 kg chicken thigh
200 g natural yogurt
1 tablespoon fresh ginger, grated finely
1 tablespoon garlic, grated finely
1 tablespoon tandoori paste
1/2 teaspoon tandoori color powder (food coloring, if available)
2 teaspoons cumin seeds, ground
2 teaspoons ground coriander
1 teaspoon garam masala
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/2 teaspoon turmeric powder
For more visit http://australian.food.com/recipe/food-safaris-tandoori-chicken-278950
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