These French Crepes are the perfect way to start Valentine’s Day ? make sure to save this recipe to make for your favourite person (or yourself!)
Tomorrow is known as “La chandeleur” in France, and everyone will be eating crepes! It’s a delicious yearly tradition ?
Growing up in France, I have the fondest memories of making crepes with my family or friends. I am so happy to share this vegan and GF version with you. This recipe mixes a sweet version and the traditional “galette”, a savoury version from Bretagne, a North West region of France. The galette is made using buckwheat flour, a very nourishing whole grain.
If you do not yet include buckwheat in your diet, I hope this delicious recipe inspires you to try it!
Looking for a nice spread to add to it? Our homemade Nutella is a match made in heaven!
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