Here’s the recipe:
FRENCH TOAST MARTINI
1 Part Butterscotch Schnapps
1 Part Cinnamon Schnapps
1 Part Irish Cream
Brown Sugar
Roasted Bananas
PREPARATION
1. Sprinkle brown sugar on banana slices and use a torch or lighter to roast them carefully.
2. Rim edge of martini glass with brown sugar. Set aside.
3. In an ice filled glass, combine butterscotch schnapps, cinnamon schnapps and irish cream. Shake well.
4. Garnish with a roasted banana skewer. Enjoy responsibly!
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