How to make the crispiest and most succulent Buttermilk Fried Chicken. In this video, I will run you through the quick and easy steps it takes to make such a delicious meal. This recipe is cheap and will impress yourself and anyone you serve it to. Enjoy!
Serves 1 – 2
Ingredients –
1 Kg (2.2Pounds) – Chicken Wings
1 3/4 Cups (450ml) – Buttermilk
2 Cups (256g) – Plain Flour (All Purpose)
1 1/2 tsp (6g) – Sea Salt Flakes
1 1/2 tsp (1g) – Dried Thyme
1 1/2 tsp (1g) – Dried Basil
1 tsp (0.5g) – Dried Oregano
1 Tbsp (4g) – Celery Salt
2 Tbsp (8g) – Garlic Salt
1 Tbsp (2g) – Yellow Mustard Powder
2 Tbsp (2g) – Ground White Pepper
1 Tbsp (1g) – Cracked Black Pepper
4 tsp (5g) – Paprika
1 Tbsp (1g) – Ground Ginger
Serve with your favourite dipping sauce
How To Make Ranch – https://youtu.be/-wFIY1FEeqw
How To Make Buttermilk –
1 3/4 Cups (450ml) – Full Fat Whole Milk
3 Tbsp (42ml) – Lemon Juice or White Vinegar
Combine the milk with either lemon juice or vinegar and mix well. The milk will begin to curdle but this is okay. Use as required.
Music in this video
https://www.epidemicsound.com/track/fq0grC69P8
Song – Coffee and Unicorns
Artist – Henyao
https://www.epidemicsound.com/track/yDgx3AQL3G
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
https://www.epidemicsound.com/track/XQAezrTNVS
Song – Turn It Up (Instrumental Version)
Artist – Mike Parr
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
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