Here’s the recipe:
FROZEN BRANDY ALEXANDER
1 1/2 oz. (45ml) Creme De Cacao
1 1/2 oz. (45ml) Brandy
2 Cups Vanilla Ice Cream
Nutmeg
Mint Leaves
PREPARATION
1. Add ice cream, creme de cacao and brandy to blender. Blend until smooth.
2. Pour mix into glass and garnish with nutmeg and a mint leaf. Enjoy responsibly!
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