Here’s the recipe:
FROZEN COCONUT PINEAPPLE MARGARITA
1/2 10oz Can Pina Colada Frozen Mix
5 oz. (150ml) Tequila
2 1/2 oz. (75ml) Pineapple Juice
Juice from 1/2 Lime
Ice
Salt
Pineapple Wedge
Lime Wheel
PREPARATION
1. Rim edge of margarita glass with lime and salt. Set aside.
2. Place pina colada mix, tequila, pineapple juice, lime juice and ice in blender. Combine until smooth.
3. Pour mix into glass and garnish with pineapple wedge and lime wheel. Enjoy responsibly!
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