Here’s the recipe:
FROZEN FISHBOWL
1 oz. (30ml) Citrus Vodka
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Blue Raspberry Vodka
2 oz. (60ml) Blue Curacao
2 oz. (60ml) Sweet & Sour
2 oz. (60ml) Lemon Lime Soda
Ice
Fruit Slices
Fish Candies
Umbrella
PREPARATION
1. To an ice filled blender add citrus vodka, coconut rum, blue raspberry vodka, blue curaçao, sweet and sour and lemon lime soda. Blend well.
2. Pour mix into fishbowl, garnishing with fruit slices and fish candies.
3. Garnish top of drink with fish candies and umbrella. Enjoy responsibly!
(Inspired by @pookie_mixinitup)
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