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fruit salads are very healthy dishes. It can be as simple as running a variety of fruit in a large bowl. You can just not get healthier than that. I relied on this type of salad as fast food to bring to a dinner or as a gift to take with you when you are invited to dinner. It is a very versatile dish that everyone can eat and is very good for vegetarians. fruit salads are very colorful and pleasing to the eye. Depending on the fruit you choose, you can create a great visual impact. I like to use strawberries in my fruit salad is not only tasty strawberry also has a vibrant color. Other fruit colors that look great on a fruit salad include blueberries, kiwi and green grapes. I like the look of a colorful fruit salad that is almost too pretty to eat. You can use almost any fruit in your fruit salad , but be aware that fruits brown and serve accordingly. Fruits like bananas, pears or apples begin to brown, so if you must have these ensure that the salad is served immediately. Better yet, you can do the salad ahead and just add these fruits immediately before serving fruit salad. In fact, there is no need to add anything to the fruit salad and the fruit will release its own juice, but there are many dressings that will add more flavor and / or texture. If your fruit salad, it is already fairly mild, you may want to add plain yogurt, orange peel or lemon juice, or sprinkle a little powdered sugar. If you feel you need a little added sweetness pour a little citrus juice or stir in a little honey. balsamic vinegar with just a touch of sugar gives a sweet fruit salad.
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