You asked me to make Fudgy Brownies! and I delivered (and then some) These things turned out to be the perfect whoopie pie bun so I couldn’t help myself.
True chefs can let an idea go as he/she sees a better idea forming. This is the case with these fudgy brownies. I set out to help you learn how to make perfect keto fudge brownies and I found a classic childhood snack instead. Whoopie pies. This made me really happy to make. I hope you enjoy them as much as I did.
Recipe:
3 eggs (room temperature)
1/2 cup xylitol
1/2 tsp vanilla extract
2 oz unsweetened 100% chocolate
8 tbsp butter
1/4 cup unsweetened cocoa powder
1 tbsp coconut flour
1 tbsp almond flour (blanched & fine)
1 pinch sea salt
1 tbsp macadamia nut oil
Whoopie pie icing recipe (scalable depending on how many you make):
Equal parts-
– swerve (granular)
– cream cheese
– coconut cream
1) In a steel bowl add eggs, xylitol, and vanilla. Whip until peaky and doubled in volume. At the same time melt the butter and chocolate in a microwave or in a bain marie.
2) Once mixed and melted combine the two very slowly whisking the whole time. once mixed, add the dry ingredients.
3) To mix, fold the batter rather than whisking. This keeps it light and fluffy
4) using the macadamia nut oil (or sub coconut oil) grease a muffin tin. Bake at 325 F for 40-50 minutes. Using a toothpick to test when the batter is finished.
5) Leave the brownies in the oven to cool completely (otherwise, they will collapse in)
6) Optional whoopie pie icing. Simply mix the cream cheese, coconut cream, and swerve sweetener in the equal parts to make the filling for the whoopie pies. Enjoy!
The sweetener Xylitol: https://amzn.to/2N0vkiC
Need a product featured in my video? Find it here! (below)
The Keto Chef Amazon Store:
https://www.amazon.com/shop/theketochef
Music: LAKEY INSPIRED
Soundcloud link: https://soundcloud.com/lakeyinspired
Business Email: [email protected]
source
