Vahchef TELUGU JABARDAST VIDEO Jabardasth Cooking, crispy corn and Bendakaya Fry —– Yes Yes Yes Yes or No No No No
All time Favourite Chicken Recipes – https://youtube.com/playlist?list=PLecDmWZ6vbWT4BVSgQeDzvbZqSPq-hvxR
Curry leaves Powder
Curry leaves- 1 bowl
Peanuts- 1 tb spn
Chana dal – 1 tsp
Rice – 1 tsp
Red chillies- 9
Pepper- 1 tsp
Urad Dal – 1/2 tsp
Tamarind- few
Cumin – 1/2 tsp
Mustard- 1/2 tsp
Methi – pinch
Garlic cloves- 8
Salt – To Taste
Method:
Dry roast all the above ingredients on a very low flame for 8-10 minutes or till they get aromatic.
Switch off the flame and transfer it to a plate , let it cool and grind into a coarse powder.
Use for Dosa / Idlis
Curry Leaves chicken Curry
Ingredients:-
Chicken- 500g
Curry leaves- 1 cup
Onion – 2
Tomatoes- 2
Red chillies- 9
Coconut- 2 tb spn
Whole Garam Masala – 1 tsp
Pepper- 1 tsp
Coriander seeds – 1 tb spn
Ginger- 1 inch
Garlic- 1 inch
Salt – to taste
Oil – 2 tb spn
Coconut oil- 1 tsp
Water – As Required
Subscribe – http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef
Hindi Channel – https://bit.ly/2XZMSgO
Subscribe to my YouTube channel for new fun recipes everyday!
http://www.vahrehvah.com
https://www.instagram.com/vahchef
Facebook – https://www.facebook.com/VahChef.SanjayThumma
Twitter – https://twitter.com/vahrehvah
#vahchef #powerchef #pranav
