GAJAR KA HALWA RECIPE 🥕
Ingredients:
* Carrots – 2.5 kg
* Ghee – 1 tbsp
* Milk – 3 litres (for halwa) + 1 litre (for khoya)
* Elaichi – 1pc
* Pinch of Salt
* Few Kesar Strands (optional)
* Sugar – 1 cup (for halwa) + 2 tbsp (for khoya)
* Dry Fruits
* Khoya
Recipe:
1. Peel, wash and grate the carrots.
2. To a kadai, add some ghee and the grated carrots. Stir and let them cook for a few minutes till they start reducing.
3. Then, add 3 litres of milk along with elaichi, pinch of salt and a few kesar strands. Keep stirring and let it cook properly on medium to high flame.
4. Once the milk has reduced to about 50%, add sugar and mix.
5. Once the desired consistency is achieved, add chopped dry fruits of choice. Mix, serve with a layer of khoya and enjoy!
6. Khoya: I have made khoya at home. For that, season the kadai with some ghee, add milk and start reducing it. Add sugar once the milk has reduced to half and keep stirring.
