Gajorer Payesh Dessert Recipes | Delicious Carrot Payesh Bangla Recipe
INGREDIENTS
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Milk – 2 Liter,
Condensed_milk – 397 gm,
Pulao Rice – ½ Cup,
Shredded_carrots – 500 gm,
Cinnamon – 3/4 Pcs,
Cardamom – 4/5 Pcs,
Almond – 10 pcs,
Pista Nuts – 12 Pcs,
Raisin – 1 Tbspn,
Rose Water – 1 Tbspn,
Saffron – 1 Pinch,
Hey audiences!
I always try to present all the recipes simply. Cooking is an art and it should be present comprehensively. Otherwise everyone can’t make sense about the procedure.
I usually cook the Asian subcontinental recipes. Particularly Bangladeshi, Indian and Pakistani traditional and non-traditional recipes. I have been making all the Bengali versions of those recipes. After all people love to say those recipes generally “Bangla recipe” or “Bengali recipe”
The categories that I usually follow while cooking: –
1.Traditional recipe
2.non-traditional recipe
3.Bangla recipe
4.Indian recipe
5.Pakistani recipe
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