In this cake decorating tutorial, I demonstrate how to create a semi mirror glaze galaxy effect using delicious chocolate ganache in 3 different flavours. Enjoy!
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CHOCOLATE GANACHE RECIPE:
For the milk chocolate:
150 grams milk chocolate (I use compound chocolate by Nestle)
50 grams heavy cream
For the white chocolate:
150 grams white chocolate (I use compound chocolate by Nestle)
50 grams heavy cream
For the dark chocolate:
150 grams dark chocolate (I use compound chocolate by Nestle)
75 grams heavy cream
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM (SHORTENING BASED BUTTERCREAM) not ideal under fondant, but great for warmer conditions:
ULTIMATE GANACHE RECIPES:
With love,
Rosie
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