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Galaxy Ganache Cake- Rosie’s Dessert Spot

http://www.patreon.com/rosiesdessertspot

In this cake decorating tutorial, I demonstrate how to create a semi mirror glaze galaxy effect using delicious chocolate ganache in 3 different flavours. Enjoy!

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CHOCOLATE GANACHE RECIPE:
For the milk chocolate:
150 grams milk chocolate (I use compound chocolate by Nestle)
50 grams heavy cream

For the white chocolate:
150 grams white chocolate (I use compound chocolate by Nestle)
50 grams heavy cream

For the dark chocolate:
150 grams dark chocolate (I use compound chocolate by Nestle)
75 grams heavy cream

In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM (SHORTENING BASED BUTTERCREAM) not ideal under fondant, but great for warmer conditions:

ULTIMATE GANACHE RECIPES:

With love,
Rosie

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source

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