My Garlic Chicken Masala recipe is a delicious non-vegetarian dish you can enjoy for lunch or dinner. This chicken recipe combines the pungent taste of garlic with traditional Indian spices to create a unique dish that is sure to be the highlight of any family dinner. My recipe is very simple and easy to make. In fact, the lengthiest part is actually letting the chicken marinate ! The marinade is only 6 basic ingredients that you’ll always have at home such as ginger-garlic paste, red chilli powder and salt. After that, it’s just about cooking the chicken in the masala until it’s tender and juicy.
This version is of a Garlic Chicken Masala. if you prefer the recipe to have a gravy, you can add additional water.
Here are some more of my favourite Chicken recipes:
Spicy Chicken Stir Fry: https://youtu.be/pS1ToskYmag
Lemon Chicken: https://youtu.be/oSzuxUtgFIk
Healthy Chicken Nuggets: https://youtu.be/6Ipp9je0THs
Chicken Keema Masala: https://youtu.be/_iHhLm-BdDE
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Garlic Chicken Masala Ingredients:
For the marinade:
Chicken (boneless) – 350g, cut into pieces
Yoghurt (dahi) – 1/2 cup
Ginger-Garlic Paste – 2 tsp
Salt – 1 tsp
Red Chilli Powder – 1/2 tsp
Oil – 4 tsp
To cook the Garlic Chicken:
Garlic – 5 to 8 cloves, thinly sliced
1 Onion – thinly sliced
1 Green Chilli – finely chopped
Dhania (Coriander) Leaves – 2 tsp, finely chopped + for garnish
Salt – 1 tsp
Dhania (Coriander) Powder – 1 tsp
Jeera (Cumin) Powder – 1 tsp
Haldi (Turmeric) Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Water – 1/2 cup
Oil – 4 tablespoons
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Music Credits:
Story Of My Life by AlekSound
Link: https://filmmusic.io/song/5924-story-of-my-life
License: http://creativecommons.org/licenses/by/4.0/
