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Georgian Chicken Tabaka:
https://youtu.be/JAf10ntMi6g
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Chicken tabaka (Georgian: წიწილა ტაბაკა tsitsila tabaka) or chicken tapaka (Georgian: წიწილა ტაფაკა tsitsila tapaka) is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.
The chicken is fried in a traditional frying pan called tapa (Georgian: ტაფა). For frying thoroughly, the chicken is flattened out on the pan and pressed by a weight. In modern cookery, special pan sets with a heavy cover or with a screw press are often used.
Chicken tabaka is often seasoned with garlic or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali.
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Chicken Tabaka Recipe:
Step 1: Tenderize the chicken
Step 2: Season with paprika, black pepper and salt to taste.
Step 3: Fry one side of chicken on a hot pan with butter.
Step 4: After 5 minutes, flip the chicken and cover with a wax paper.
Step 5: Put a bowl with warm water on top of the wax paper for pressure.
Step 6: Fry Each side for another 10-15 minutes.
Mince garlic/dills and mix with butter. Smear this mixture on each side of chicken while frying.
Sauce:
Mince tomatoes and garlic and season with salt.
Enjoy!
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New Recipe on Saturdays!
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