Ghee Mysore Pak | Diwali Sweets | Indian Sweets | Mysore pak Recipe | Soft Mysore Pak
Ghee Mysore Pak as the name suggests, is a famous recipe from Mysuru in Karnataka. This sweet involves three main ingredients i.e., besan, ghee and sugar. Not at all complicated, this simple recipe can be tried by beginners as well. Do try out this soft and melting Ghee Mysore Pak and enjoy!
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To Make Ghee Mysore Pak
Gram / Besan Flour – 1 Cup ( 250 Ml )
Ghee – 150 Ml
Water – 1/4 Cup
Sugar – 1 Cup ( 250 Ml )
Method:
1. Roast gram flour in a pan on medium flame for 10 mins to make sure there’s no raw smell.
2. Seive the roasted flour into a large bowl and keep it aside.
3. Heat ghee in a tempering pan and transfer half of the melted ghee to the flour bowl once it cools down.
4. Mix it well until the flour mixture becomes smooth and lump-free.
5. Apply ghee to all sides of a tin and keep it aside.
6. Pour water in a pan and add sugar to it. Let the sugar dissolve.
7. Transfer flour and ghee mixture to the sugar syrup and mix.
8. Gradually add ghee and keep mixing it.
9. Cook for 10 mins on low flame and add the remaining ghee. Cook until it becomes a thick mass.
10. Mix well and transfer it to the tin greased with ghee.
11. Spread it evely and apply ghee on the top.
12. Set it for 2 hours, remove from the tin and cut into small pieces with desired shape.
13. Traditional soft Mysore Pak is ready to be served.
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