Here’s the recipe:
GINGERBREAD SHOTS
1 Part Irish Cream
1 Part Cinnamon Schnapps
1 Part Butterscotch Schnapps
Garnish: Gingerbread Cookies
PREPARATION
1. Muddle gingerbread cookies and rim edge of shot glasses in crumbs. Set aside.
2. In an ice filled glass combine irish cream, cinnamon schnapps and butterscotch schnapps. Shake well.
3. Strain mix into prepared shot glass and shoot. Enjoy responsibly!
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