Here’s the recipe:
GLAZED DONUT COCKTAIL
1 1/2 oz. (45ml) Cake Vodka
1 oz. (30ml) Creme De Cacao
3 oz. (90ml) Half & Half
Splash Vanilla Extract
Donut Holes/Mini Donuts
Vanilla Glaze
Sprinkles
PREPARATION
1. Dip the rim of a glass in vanilla glaze and sprinkles. Set aside.
2. To an ice filled glass combine cake vodka, creme de cacao, half and half and vanilla extract. Shake well to mix.
3. Pour mix int glass and garnish with a donut and straw. Enjoy responsibly!
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