Delicious Goan Beef Roast!!!
If you love meat you’ll definitely love our Goan Beef Roast recipe! Flavourfully spiced & slow cooked to perfection, this tender Roast Beef is something you will definitely love! Serve it hot with rice, bread, potato chips or simply make awesome sandwiches! Follow our detailed step by step recipe to prepare this delicious Goan Beef Roast & Enjoy! Get Cooking Now!
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Chapters with Timestamps:
00:00 – Goan Beef Roast
00:27 – Step 1 – Ingredients for Marination
01:27 – Step 2 – Marinating the Beef
02:24 – Step 3 – Ingredients for Roast
02:59 – Step 4 – Preparing the Beef Roast
06:56 – Step 5 – Slicing the Meat
07:14 – Step 6 – Cooking the Meat Slices in the Gravy
Ingredients:
Boneless Beef – 1 ½ kgs ( silver side roll )
Ingredients for Marination
Turmeric / Haldi powder – ¾ tsp
Cumin / Jeera seeds – 1 tsp
Black Peppercorns – 1 tsp
Cinnamon – 1 ½ inch stick
Cloves – 12
Ginger – 1 ½ inch piece
Garlic – 18 cloves
Vinegar – 6 tbsp
Salt -– 1 ½ tsp
Kashmiri Red Chillies – 6
Bedgi ( medium spicy ) Red Chillies – 3
Black Peppercorns – 15
Cinnamon – 2 inch stick
Cloves – 8
Ginger – 1 ½ inch piece
Sugar – 1 tsp
Salt – ½ tsp
Onion – 4 ( sliced )
Cooking Oil – 3 tbsp
Water – As required
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