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INGREDIENTS:
FOR THE PASTE:
Fresh Coriander= 300 gm
Green Chilly= 8
Garlic Cloves= 30
Ginger= 2 inch
Cinnamon Stick= 2 inch
Black Pepper= 1/2 tsp
Cumin Seeds= 1 tsp
Cloves= 8
Water= 1/2 cup
Vinegar= 2 tbsp
FOR THE CURRY:
Chicken= 2 kg
Oil= 1/2 cup
Onion= 6
Tomato= 4
Turmeric Powder= 2 pinch
Salt= 2 tbsp
Chicken= 2 kg
Paste
Coconut Milk= 300 gm
Sugar= 1/3 tsp
White Vinegar= 1 tbsp
Authentic Awadhi Zafrani Murgh | ऑथेंटिक अवधी ज़फ़रानी मुर्घी
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