Gold, not a recipe with chicken breast! I cook it for dinner for 3 days in a row
Ingredients:
oil – 50 ml (⅕ cup)
butter – 30 g (1 oz)
chicken breast – 1 kg (2.2 lb)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
carrot – 1 piece
leek – 300 g (10.6 oz)
potatoes – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
water – 50 ml (⅕ cup)
OVER LOW FIRE 15 minutes
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