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Grill this delicious grilled figgy pies recipe using PowerXL Air Fryer Grill and you will be sure to have your guests asking for repeats! This is the best entertaining dessert recipe you will ever want to make- with PowerXL Air Fryer Grill achieve the perfect soft and fluffy inside while creating the ideal crisp on the outside.
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Grilled Figgy Pies Recipe
Serves 12
Ingredients:
2 sheets refrigerated pie crust
12 dried figs
¼ cup bourbon
½ cup chopped walnuts
¼ cup plus 1 Tbsp. maple syrup, divided
1 tsp. ground cinnamon
½ tsp. ground nutmeg
½ tsp. vanilla extract
2/³ cup (about 5 oz.) mascarpone cheese
1 large egg
1 Tbsp. water
Directions:
Warm crusts to room temperature according to package directions. Meanwhile, in a small saucepan, combine figs and bourbon; add water to cover by 1 in. Cook, covered, over low heat until figs are plump, 15-20
minutes. Remove from heat; drain. Cool 15 minutes and pat dry. Cut each fig into quarters. Set aside.
In same saucepan over medium-low heat, combine walnuts with ¼ cup maple syrup, cinnamon and nutmeg. Cook, stirring constantly, until liquid is almost evaporated, 5-7 minutes. Spread nuts on a parchment lined baking sheet; freeze until set, about 10 minutes.
Unroll crusts. Using a 4-in. round cutter, cut 12 circles, rolling and cutting scraps as necessary. Stir vanilla and remaining 1 Tbsp. maple syrup into mascarpone cheese. Spread scant 1 Tbsp. mascarpone mixture over half of each circle to within ¼ in. of edge; layer with 2 tsp. maple walnuts and 4 fig pieces. Whisk egg and water; moisten edge of crust. Fold crust over filling; press edges with a fork to seal. Repeat with remaining crusts and filling. Brush egg wash over pies. Freeze pies on a parchment-lined baking sheet 10 minutes.
Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set temperature to 375° and timer to 20 minutes. Preheat the grill for 5 minutes. Grill pies until golden brown, 5-7 minutes per side.
1 HAND PIE 280 cal., 17g fat (7g sat. fat), 35mg chol.,
137mg sod., 28g carb. (10g sugars, 1g fiber), 4g pro.
