Gondhoraj Chicken Recipe, Lebu Lonka Murgi Recipe, Bhojohori Manna Restaurant Special Light Chicken Curry Preparation. Gondhoraj Chicken Recipe in Bengali.
INGREDIENTS:
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• Chicken Curry Cut (Medium Sized Pieces) – 800 Gms
• Onion Paste – 1 Medium Sized
• Green Chili Paste – 3 To 4 Nos (Depending On Taste)
• Ginger – 1 ½ Inch (12 Gms)
• Garlic – 12 To 14 Cloves (30 Gms)
• Curd/Yogurt – ½ Cup (125 Ml)
• Coriander Powder – 1 Tsp
• Black Pepper Powder – 1 Tsp
• Garam Masala Powder – ½ Tsp
• Gondhoraj Lebu (Kaffir Lime) – 1
• Gondhoraj Lebu Zest
• Lemon Leaves
• Sugar To Taste
• Salt To Taste
• Oil
FOR TEMPERING OIL:
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• Bay Leaves – 2 Pc
• Whole Black Peppercorns – 1 Tsp
• Green Cardamoms – 4 To 5 Pc
• Cinnamon Stick – 1
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