Gondhoraj Chicken Fry is a mildly flavoured chicken fried starter, an off beat secret recipe of one of the famous restaurant of Kolkata (6 Ballygaunge Place). The authetic recipe is hard to find, so we tried to create it our way to bring it closest to the restaurant’s taste. Gondhoraj is a typically Bengali lime which is difficult to get anywhere other than Bengal. You can substitute it with Kaffir limes. Just give it a try, and we are sure you will be bowled.
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Sneak Peak into the Gondhoraj Chicken Fry recipe :
Ingredients :
Chicken Breast : 250 gms (Cut into Strips)
Fresh Cream – 1/2 cup
Gondhoraj (Kaffir Lime) Lemon Zest – Scrapped from 1 lime
Gondhoraj (Kaffir Lime) Lemon Leaves – 1-2 nos. (finely chopped)
Gondhoraj (Kaffir Lime) Lemon Juice – 1 tbsp
Garlic – 1 tbsp (Finely chopped)
Ginger-Garlic Paste – 1 tbsp
Cornflour – 1/2 cup
Green Chilies – 4-5 nos Chopped (1 tbsp)
Sugar – 1 tsp
Salt to taste
Crushed Black Pepper – 1 tbsp
Method :
1. Cut the chicken breast into strips of around 3-4 cm length.
2. In a bowl, add chicken strips, lime juice, ginger-garlic paste, black pepper, fresh cream, green chillies, gondhoraj chicken zest and leaves, cornflour and mix everything together.
3. Rest aside to let it marinate for 1 hour.
4. In a pan, add 2 tbsp oil, put the flame on medium.
5. Add the marinated chicken one by one to fry them.
6. Serve hot with mayo dip.
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