With a moreish soft and crumbly texture, these banoffee cookies are best eaten on the day they’re made. Use the ripest bananas you can find for flavour.
For the full recipe: http://www.goodhousekeeping.co.uk/food/recipes/banoffee-cookies
source
With a moreish soft and crumbly texture, these banoffee cookies are best eaten on the day they’re made. Use the ripest bananas you can find for flavour.
For the full recipe: http://www.goodhousekeeping.co.uk/food/recipes/banoffee-cookies
source