Goans mostly prefer three different types of chicken gravies for their lunch or Dinner. Red Chicken Curry, Chicken Xacuthi & Green Chicken Curry. All three gravies have unique taste and favour but green chicken curry is my favorite so here is the recipe which you’ll can try out.
✓Ingredients & Quantity
Chicken Pieces (Cleaned, Washed & drained) – 1 Kg
Salt – 1 tsp
Ginger – Garlic Paste – 1 tbsp
Curd/yogurt – 1 Cup
✓ For Masala
Coriander Leaves (Washed & Drained) – 1 big bunch
Green Chillies – 6 Now
Garlic – 6 cloves
Ginger – 1 inch piece
Cloves – 15 Nos
Black Peppercorns – 6 Now
Cinnamon stick – 1 inch
Cumin seeds – 1 tsp
Turmeric powder – 1/2 tsp
Tomato (cut into 4 quarters) – 1 No
Water as Needed.
✓For Preparation
Onions (Peeled & Chopped) – 2 Nos
Tomato (Deseeded & Chopped) – 1 No
Refined Oil – 3 Tbsp
✓Method
1) Wash the chicken Pieces thoroughly, drain it.
2) Apply Salt, Ginger – Garlic Paste and Curd, Mix well and let it marinate for 30 mins.
3) Put all the ingredients mentioned for masala in a mixer jar along with some water. Grind it into fine paste.
4) In a deep bottom vessel heat oil till it’s hot.
5) Add chopped onions and saute till light brown in color.
6) Add the Chopped Tomato and cook till it turns out mashy.
7) Add in the Marinated Chicken pieces and mix well and cook for 10 mins but covering the lid
8)Then add the ground green masala along with residual water, mix well.
9)Add Salt if required as per your palate and Cook for more 10 mins.
10) Serve hot with boiled rice or pulao, enjoy this delicious meal.
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