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Andhra chilli chicken or Green chilli chicken is a spicy South Indian dish. It is a very tasty side dish that pairs great with ghee rice or jeera rice also it can be a perfect party and regular day dish for lunch and dinner. A very bachelor friendly recipe too. I like to serve the chilli chicken with rice. It goes perfectly well with dal, rasam etc…
INGREDIENTS:
For Marination –
Chicken – 750 grms
Lemon Juice – 1 tsp
Salt – 1 tsp
Ginger – 1 tbsp
Garlic – 1 1/2 tbsp
Green Chilli – 7 – 8
Coriander leaves – 1 cup
Mint leaves – 1/2 cup
Water as needed
For gravy preparation –
Cinnamon – 2 inch
Green Cardamom – 3
Cloves – 6
Coriander seeds – 1 tbsp
Cumin seeds – 1/2 tbsp
Ghee – 2 tbsp
Turmeric powder – 1/4th tsp
Curry leaves – 1 – 2 strings
Onion – 1
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