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Here the method of preparation of the Green Grapes Corn Flour Dessert Pudding or Green Grapes Halwa is given
Preparation
Grind 150 g of the green grapes in a grinder and strain after adding water. Put in a cup of corn flour and mix with some water. Then mix this mixture with the strained grapes juice. Take 2 cups of sugar in a heated pan and add the grapes mixture to this and let the mixture boil and thicken. Then in slow flame add a spoon of oil to the mixture and mix well . Keep on adding the clarified butter spoon by spoon till the oil separates from the mixture. Keep on stirring . Take off the flame and put it onto a well oiled pudding mold to set. Once the mixture cools take off the mold and serve.
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