Delicious grilled chicken sandwich with green chutney. Must try the recipe and do share your feedback, thanks.
Preparation Time-30 minutes
Serving-5/6
Ingredients:
– Chicken Breast 2
– Salt 1 tsp
– Black Pepper 1/2 tsp
– Garlic Powder 1 tsp
– Crushed Red Chilli 1 tsp
– Mustard Paste 1 tsp
– Worcestershire Sauce 1 tbsp
– Lemon Juice 1 tbsp
– Oil 2 tbsp
– Ketchup 1 tbsp
For Green Chutney:
– Desiccated Coconut 1 cup
– Coriander 1/2 cup
– Yogurt 1/4 cup
– Green Chilli 4
– Garlic Cloves 4
– Mint Leaves 10
– Salt 1 tsp
For Assembling:
– Bread Slices 10 to 12
– Cucumber 1 sliced
– Tomato 1 sliced
– Mayonnaise 1/2 cup
Instruction:
– Cut the chicken into strips
– Marinate the chicken with all the spices
– Heat the oil in the wok add marinated chicken cook till chicken tender
– Add ketchup and mix
– Cook till water dries and chicken tenders
– Set aside
For Green Chutney:
– Add all the chutney ingredients (except salt) in the blender and blend it well without water
– Take it out in the bowl and mix salt in it
For Assembling:
– Take three slices
– Apply chutney on two slices
– Apply mayonnaise on the remaining slice
– Put the chicken on chutney slices cover with mayonnaise slices
– Apply more mayonnaise and put cucumber and tomatoes on it
– Add mustard paste or sprinkle black it’s totally up to you what you like
– Cover with the remaining chutney slices
– Grill the pan with oil and grill on both sides
– Serve with ketchup and enjoy 🙂
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