INGREDIENTS:
CHICKEN CHEST (1)
LEMON JUICE (4 TABLESPOON)
SOY SAUCE (1 TABLESPOON)
SALT (1 TEASPOON)
BLACK PEPPER (1 TABLESPOON)
GINGER GARLIC PASTE (1 TEASPOON)
WORCESTERSHIRE SAUCE (2 TABLESPOON)
PERI PERI SAUCE (2 TABLESPOON)
MEAT TENDERIZER (1 TEASPOON)
PAPRIKA (1 TABLESPOON)
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