Grilled Chicken Shawarma Kebabs recipes
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It’s a light, healthful grilled chicken recipe that will knock your socks off.
Ingredients:
2 pounds Boneless, skinless chicken breasts (thin cut/ butterflied), cut into 1-1/2 inch pieces
6 cloves fresh Garlic, minced or squeezed through a garlic press
1 teaspoon Kosher Salt
1 teaspoon Ground Cardamom
1/4 teaspoon White Pepper
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Clove
1/8 teaspoon freshly ground Nutmeg
2 Bay Leaves
1 Cinnamon Stick
1 Star Anise
1/2 a Lemon, juiced
3 tablespoons Safflower or Sunflower Oil
1 tablespoon White Wine Vinegar
10 skewers, soaked in water for 1 hour
Directions:
In a small bowl combine the garlic, salt, cardamom, white pepper, cinnamon, nutmeg and clove. Add the lemon juice, olive oil and vinegar. Whisk to combine and set off to the side
Place the cube chicken into a large re-sealable bag. Pour the marinade over top and drop in the bay leaf, cinnamon stick, star anise. Seal the bag and shake the bag, massaging the marinade into the chicken. Place the bag into a shallow bowl and refrigerate for 2 hours.
Preheat your grill or grill pan to medium-high. Slide the marinated chicken onto the soaked skewers. Working in batches, grill the chicken on all sides until the chicken is opaque and fully cooked.
Serve immediately.
Adapted from: http://www.simplyscratch.com/2015/03/grilled-chicken-shawarma-kebabs.html
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