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6. In a small bowl, mix together the lime juice, olive oil, chili powder, and cumin. Place chicken breast in the mixture and marinate for at least 1 hour or overnight.
7. Preheat the grill to medium-high heat.
8. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F.
9. In a small bowl, mix together the diced mango, red onion, cilantro, and jalapeno.
10. Once the chicken is cooked through, top it with the mango salsa.
11. Serve it with a side of your choice.
This dish is a great way to incorporate more fruits in your diet, and the lime and cumin marinade gives a nice zing to the chicken. You could also add some diced avocado to the salsa for added creaminess.
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