Here’s the recipe:
GROGGACCINO
1 oz. (30ml) Aged Rum
1 oz. (30ml) Coffee Liqueur
1/2 oz. (15ml) Black Spiced Rum
1/2 oz. (15ml) Creme De Cacao
1 oz. (30ml) Cream of Coconut
1 oz. (30ml) Milk
1/2 oz. (15ml) Simple Syrup
1 oz. (30ml) Chilled Strong Coffee
Ice
Garnish: Coffee Beans
PREPARATION
1. Combine all ingredients except black spiced rum in a blender and pulse to combine.
2. Pour mix into hurricane glass and float the black strap rum on top.
3. Garnish with coffee beans. Enjoy responsibly!
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