Happy Hindu New Year! As we celebrate Gudi Padwa and Ugadi, it’s time for new beginnings and fresh starts! And to celebrate in full swing, today I am sharing a must-have delicacy -Mango Shrikhand with Puri, a seasonal favourite to enjoy with family and friends.
To make the perfect ‘zing’ for the shrikhand, I used the trendy purple colour Bajaj Carve Mixer Grinder featuring the powerful DuraCut® Blades* that come with LIFETIME WARRANTY* to grind cardamom and nutmeg into a fine powder.
Adding a pinch of saffron (kesar), powdered sugar, and the cardamom-nutmeg mixture to the curd, we whisk it well to create the perfect plain shrikhand. But to make it even more special, I’m using Maharashtra’s famous Alphonso mangoes to create Amrakhand!
Next, it’s time to prepare piping hot puris with a special flavour twist using the sleek design Bajaj Slim Series Gas Stove! Its heavy brass burners, toughened glass stove, and unique pan support make heavy festive cooking a breeze, while its sleek design adds a touch of elegance to my kitchen.
Enjoy a unique twist on traditional Mango Shrikhand with Puri that’s sure to tantalise your taste buds during the festivities! ??
*T&C Apply
#Srikhand #MangoSrikhand #Dessert #GudiPadwa #Festival #ChefKunalKapur #srikhandrecipe #dessertrecipe #dessertrecipes #food #sweettooth
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Ingredients –
Curd (दही) – 1 kg
Cardamom powder (ईलाइची) – 1 tsp
Nutmeg powder (जैफल पाउडर) – ¼ tsp
Saffron (केसर) – a pinch
Sugar, powdered (पिसी चीनी) – 250 gms
Mango pulp (आम की प्युरे) – 1 cup
Pista chopped (पिस्ता) – handful
Almonds chopped (बादाम) – handful
For Poori (400 gms) –
Whole Wheat Flour (आटा) – 1½ cups/200 gms
Cardamom powder (ईलाइची पाउडर) – ½ tsp
Fennel powder (सौंफ पाउडर) – 1 tsp
Saffron, soaked (केसर) – a pinch
Semolina (सूजी) – 2 tbsp
Salt (नमक) – a pinch
Oil (तेल) – a dash
Water (पानी) – ¾ cup/175 ml approx
Oil (तेल) – for frying
For a detailed step-by-step recipe, click here:
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Check out other #streetfood recipes on my channel below:
? Mumbai Spl Pao Bhaji: https://youtu.be/6CZQrSNS7D0
? तीख़ी बनारसी टमाटर चाट की रेसिपी: https://youtu.be/S9u0ZYnzACQ
? भंडारे वाले काले चने: https://youtu.be/Yvg-2i2Xh-A
? Kurkuri Aloo Tikki: https://youtu.be/uKM0BySfY8w
? Kala Chana Chaat Recipe: https://youtu.be/xww37_YIxe4
? Bhel Puri Murmura भेल पूरी मुरमुरा: https://youtu.be/RCfyANoCl3Y
? Chana Dal Namkeen: https://youtu.be/NJDCJ_TlZCI
? मुम्बई स्पेशल रगड़ा पेटिस: https://youtu.be/H5_XCRowYVI
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let’s cook.
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?? Website: http://www.chefkunalkapur.com/
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Chapters
00:00 Introduction
00:42 Mango Shrikhand
02:13 Bajaj Carve Mixer Grinder
02:30 Recipe Contd
05:52: Masala Poori Dough
07:20 Frying Poori
09:58 Plating
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Item Title: Mellow Background
Item URL: https://elements.envato.com/mellow-background-VUGND8F
Item ID: VUGND8F
Author Username: Kunal Kapur
Registered Project Name: Mango Shrikhand Puri (Brand video)
License Date: March 14th, 2023
Item License Code: QEW2GVR5UT
