Learn how to make Gulab Jamun at home with chef Seema only on Swaad Anusaar
Gulab Jamun is a dessert, often eaten at festivals or major celebrations.There are various types of gulab jamun and every variety has a distinct taste and appearance. Learn how to make this simple and easy to make quick homemade recipe only on Swaad Anusaar
Ingredients
Gulab Jamuns
– Khoya – 250gms
– maida- 3tbsps
– baking powder- half tsp + 1tbsp milk
– 7-8 Elaichi
– Rose water
– 1tsp, lemon
– half TSP
– saffron stands.
Syrup
– 11/2 cup of Sugar
– 2 cups of water
– Elaichi powder
– rose water
– lemon
– saffron
Method
– Knead khoya well for 5 minutes so that there are no lumps.
– Add 3 tbsps of maida and knead for another 3 minutes so that the the dough is soft.
– Add 1/2 tsp baking powder with a table spoon of milk and knead again.
– Make small balls and with thumb & stuff it with elaichi powder 1 kismis and charoli.
– Make the ball round and smooth and put it in medium hot ghee to fry till it turns a dark brown colour.
Syrup-
– Boil water and sugar together. Once they form the required consistency add elaichi powder, rose water, lemon juice and saffron
Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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