Ingredients
For halwa :
1. Ghee or clarified butter – 2tbsp
2. Beetroot grated – 1 or 2 cups
3. Milk – 3/4 cup
4. Sugar – 1/4 cup
5. Cashews and raisins
6. Cardamom (if needed for flavour)
For instant khova :
1. Ghee or clarified butter – 1tsp
2. Milk – 1/4 cup
3. Milk powder – 4-5tbsp (approximately more than the milk used)
Khova beetroot halwa is a quick version of the beetroot halwa recipe. The normal version is a slow cooking and simmering procedure with milk which takes a lot of time. But this recipe is the easiest and quick version of halwa making.
Notes:
Adding dry fruits is optional
You can serve the halwa hot and warm
Beetroot halwa can be kept refrigerated and used for 3 to 4 days.
Music : https://www.bensound.com
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