Hang the chicken on the net and it is tastier than at the roaster! Simple recipe
Ingredients:
an entire chicken- 1.3 kg (3 lb)
tomatoes – 250 g (8.8 oz)
potatoes – 500 g (17.64 oz)
eggplant – 200 g (7 oz)
red bell pepper – 100 g (3.5 oz)
green bell pepper – 100 g (3.5 oz)
onion – 200 g (7 oz)
garlic – 4 cloves
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
herbs of Provence – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
olive oil – 50 ml (⅕ cup)
for the sauce:
lemon juice – 20 ml (0.7 fl oz)
yogurt – 150 g (5.3 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
olive oil – 50 ml (⅕ cup)
tomato paste – 30 g (1 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/90 MIN
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