The most detailed and to the point Hara Chicken Recipe. Make it and enjoy.
Ingredients:
• Hara Dhania (coriander leaves) 1 bunch
• Podina (mint leaves) ½ bunch
• Hari mirch (green chilies) 6-7 or to taste
• Dahi (yogurt) ½ kg
• Oil 1 cup
• Pyaz (onion) chopped 2
• Adrak lehsun (ginger garlic) paste 1 tsp
• Chicken 1½ kg
• Water 1 cup
• Lemon juice 2 tsp
Directions:
In a blender, add coriander leaves, mint leaves, green chilies and yogurt and blend until combine. Set aside
In a pan, heat oil, add onions and fry until translucent. Add chicken and fry until chicken changes color. Add ginger garlic paste and fry until onions are brown.
Add hara masala and and green yogurt mixture and mix well. And cover to cook for 10-15 minutes until chicken is tender. Mix well for a minute and turn off the flame. Hara chicken is ready to serve.
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