You need to try this harissa honey roast chicken thighs! It is spicy, tangy, and savory. It’s seriously tasty. Just marinade some chicken thighs for a few hours or overnight and them roast them on top of sliced sweet onion. Subscribe to Redwood Kitchen for that preserved lemon rice recipe, it’s coming tomorrow! Full recipe at https://redwoodkitchen.com/harissa-roast-chicken-with-honey-and-lemon/
Ingredients
1 cup harissa paste
2 tablespoon honey
3 cloves garlic (minced)
1 lemon (juiced)
1 teaspoon salt
½ teaspoon fresh black pepper
2 tbsp neutral oil
4 chicken thighs (about 1.5 lbs)
1 large sweet onion (cut into large rounds)
cilantro and lemon wedges (for garnish)
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