Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Popular varieties of biryani recipes are hariyali chicken biryani, Hyderabadi biriyani, Thalasserry Biriyani etc.
It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran, and Iraq. It is a dish that has acquired a niche for itself in South Asian cuisine.
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–INGREDIENTS
Chicken – 2Kg
Basmati Rice – 1 Kg
**To marinate chicken
Coriander leaves – 1 cup
Mint leaves – 1 cup
Spinach leaves (blanched) – 1 cup
Green chilly – 8
Garlic Cloves – 8
Ginger – 2 inch
Cumin seeds – 1 tsp
Turmeric powder – 1/2 tsp
Lemon Juice – 2 tbsp
Yogurt – 5 tbsp
Garam Masala – 1 1/2 tsp
Salt
**To prepare chicken masala
Vegetable oil – 5 tbsp
Sliced tomatoes – 2
Fried onion – 2 handful
**To prepare rice
Cardomom – 8
Cinnamon stick – 6 pieces
Cloves – 10
Bay leaves – 2
Lemon juice – 2 tbsp
Vegetable oil – 2 tbsp
Salt
**To dum
Fried onion – a handful
Warm milk with saffron – 5 tbsp
Ghee – 2 tbsp
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