Here is how to make it.
|||||||||||||||||||||||||||||||| HOW TO MAKE THE RECIPE ||||||||||||||||||||||||||||||||
Ingredients:
?CHICKEN – 500GM
?CHOPPED PALAK – 1 CUP
?CHOPPED METHI SAAG – ½ CUP
?CHOPPED TOMATOES – 1 BIG SIZE
?CHOPPED ONIONS – 2 NOS
?GINGER GARLIC GREEN CHILLI PASTE – 2 TBSP
?THICK BEATEN CURD – 2 TBSP
?GARAM MASALA – ½ TSP
?CHILLI POWDER – ½ TSP
?SALT TO TASTE
?MILK – ¼ TH CUP
?OIL – 4 TBSP
?CREAM TO GARNISH (OPTIONAL)
Steps of preparation
✅Heat oil in a heavy bottomed kadhai/ pan.
✅Add onions, cook till light brown.
✅Add ginger garlic paste, cook for 1 minute.
✅Add tomato, cook till it turns mushy.
✅Add curd, chilli powder, salt, garam masala and
cook on high flame till oil separates.
✅Add chopped palak and methi leaves and
cook on high flame till all the excess water evaporates.
✅Let it transfer to mixing jar and blend to a smooth paste.
✅In another pan/kadhai heat 2tbsp oil, add chicken pieces and
stir-fry on medium flame for till water evaporates.
✅Add masala paste and cook till the masala sticks to the chicken pieces.
✅Add milk or water, low the flame, cover and cook for another
10 minutes till chicken is tender.
✅Remove the lid , again cook for 2 to 3 minutes till chicken
coated with masala.
✅Garnish with cream , serve hot with roti/ chapati.
Enjoy ? Happy cooking ?
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