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HAWAIIN CHICKEN
INGREDIENTS
BONELESS CHICKEN 400 GRMS
VINEGAR 1 TBSP
SOYA SAUCE 5 TBSP IN TOTAL
GARLIC PASTE 1 TSP
CORNFLOUR 7 TBSP IN TOTAL
EGG 1
BLACKPEPPER 2 TSP IN TOTAL
GARLIC CHOPPED 1 TBSP
KETCHUP 2 TBSP
PINEAPPLE JUICE 1 CUP
ONION CUBES 1 CUP
CAPSICUM 1 CUP
BELL PEPPERS YELLOW RED 1 CUP
PINEAPPLE CUBES 1 CUP
OIL AS REQUIRED
SPRING ONIONS FEW
FRESH RED CHILLI 2 SLICED
METHOD
MARINATE CHIKEN WITH GARLIC PASTE SALT ,BLACK PEPPER, VINEGAR , SOYA SAUCE, EGG, CORNFLOUR
MAKE SAUCE WITH PINEAPPLE JUICE, KETCHUP, SOYA SAUCE ,BLACK PEPPER, 2 TBSP CORNFLOUR
IN A PAN SAUTE CHOPPED GARLIC IN 3 TBSP OIL TILL LIGHT GOLDEN ADD VEGETABLES , PINEAPPLE CUBES RED CHILLI CHOPPED, SAUTE FEW MINS ON HIGH HEAT
ADD FRIED CHICKEN , PREPARED SAUCE COOK TILL THICKENS
SERVE ,SPRINKLE SPRING ONIONS
ENJOY WITH RICE OR NOODLES.
