Street Foods Of India… Original and amazing Bamboo Chicken of Araku Valley, District of Visakhapatnam, Andhra Pradesh, India. Bamboo Chicken is a traditional tribal cuisine of Araku Valley. In this video, Village Women are cooking the most original, amazing and tasty Bamboo Chicken.
Recipe :
Main Ingredients :
1) Chicken (Small Pieces)
2) Turmeric Powder
3) Red Chili Powder
4) Jeera Powder
5) Dhania Powder
6) Chicken Masala Powder
7) Non Veg. Curry Masala Powder
8) Garam Masala Powder (Homemade)
9) Salt
10)Ginger Paste
11) Garlic Paste
12) Dahi (Curd)
13) Chopped Dhania Patta (Coriander Leaves)
14) Chopped Onions (Optional) But required for Garnishing
15) Chopped Green Chilies etc. (Optional) but required for Garnishing
Process :
1) Marinate the chicken with all the ingredients for 45 minutes to 1 hour.
2)Stuffed the marinated chicken into the bamboo shoot through the open side and close that side with the Shal Tree leaves or the Palm or banana leaves.
3)Roast the bamboo stick for 30 to 45 minutes on a open and low flame
4) After roasting remove the leaves and take our the cooked chicken pieces
5) Garnish with chopped onions and lemon juice drops..
#BambooChicken #IndianStreetFood #TanmoySarkar
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