Healthy Chicken Panja Yakhni | Chicken Feet Soup Winter Special Recipe with amazing health benefits for everyone. #happycookingtoyou #foodfusion #digitalammi #ChickenSoup #chickenyakhni
Written Recipe: https://bit.ly/3iFDkXJ
Serves 5-6
Recipe in English:
Ingredients:
-Murghi ke panjay (Chicken feet) 10-12 (cleaned)
-Pyaz (Onion) 1 small
-Lehsan paste (Garlic paste) 1 tsp
-Adrak paste (Ginger paste) 1 tsp
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Water 2 litres
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add chicken feet,onion,garlic paste,ginger paste,cinnamon sticks,black cardamom,cloves, black pepper crushed,salt,water,mix well & bring it to boil.
-Remove scum,cover & cook on low flame for approx.2 hours then strain clear soup & take out all the feet & discard the remaining residues.
-In soup bowls,add chicken feet & yakhni.
-Sprinkle black pepper crushed & serve!
Cleaning Method #1:
-In a bowl,add chicken feets,hot water,cover & soak for 2 minutes then strain & add in ice chilled water for 30 seconds.
-Peel of skin,cut tip of fingers & wash thoroughly.
Cleaning Method # 2:
-Fire roast chicken feet on medium flame until its charred from all sides.
-Remove charred skin,cut tips of fingers & wash thoroughly.
Recipe in Urdu:
Ajza:
-Murghi ke panjay (Chicken feet) 10-12 (cleaned)
-Pyaz (Onion) 1 small
-Lehsan paste (Garlic paste) 1 tsp
-Adrak paste (Ginger paste) 1 tsp
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 3-4
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Water 2 litres
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein murghi ka panjay,pyaz,lehsan paste,adrak paste,darchini,badi elaichi,laung,kali mirch crushed,namak aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko remove ker lein aur dhak ker halki ancch per approx. 2 hours kliya paka lein phir clear soup ko strain ker lein aur murghi ka panjay alag ker lein aur baqi residues ki discard ker dein.
-Soup bowl mein murghi ka panjay aur yakhni dal dein.
-Kali mirch crushed dal ker serve karein!
Cleaning Method # 1:
-Bowl mein murghi ka panjay aur garam pani dal ker dhak dein aur 2 minutes kliya chor dein phir strain ker ka thanday pani mein 30 seconds kliya chor dein.
-Skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein.
Cleaning Method # 2:
-Murghi ka panjay ko chulhay per jal janay tak tamam sides sa fire roast ker lein.
-Charred skin ko peel ker lein aur finger tips ko cut ker ka pani sa ache tarhan dho lein.
