This healthy taco salad has it all: warm spiced beef (see below for a vegetarian option!), cool romaine lettuce, a slew of crunchy toppings and a creamy cilantro lime dressing. The creamy dressing, which uses Greek yogurt as its base, is SO GOOD (try it over tomatoes, or toss it with chickpeas for a healthy chickpea salad). The dressing gets made right in a food processor, but you can use a blender instead. The recipe calls for lean ground beef, but you could go for ground turkey, meat-free crumbles, or 2 cans of drained and rinsed black beans instead. I like to set out all of the toppings and let my family build their own salad bowls (or you could do tacos instead!). You can choose whichever toppings you like, but as for me, I go for it all!
Get the recipe here: https://fromscratchfast.com/healthy-taco-salad
Find more one-bowl dinner ideas in my book, Build-a-Bowl: https://amzn.to/31AI0RM
Tools and equipment I use in this recipe:
Food processor: https://amzn.to/2XrQkE8
10-inch skillet: https://amzn.to/2KtgHUi
Small wooden bowls: https://amzn.to/2Fhw8KP
Get more healthy, gluten-free recipes on my website: https://fromscratchfast.com/
Follow me on Instagram: https://www.instagram.com/fromscratchfast/
Follow me on Facebook: https://www.facebook.com/FromScratchFast/
Follow me on Pinterest: https://pinterest.com/fromscratchfast
source
