Vegetable Salad from Maimoona Yasmeen’s Recipes
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Ingredients: (according to a standard cup)
Sweet corn kernels: 1 cup
Tomatoes (medium sized): 2 whole
Diced carrot: ½ cup
Diced cucumber: 1 cup
Diced onion: 1/4th cup
Lemon (medium sized): 1 whole
Black pepper powder: ½ teaspoon
Salt: /4th teaspoon
Chopped coriander: 1 ½ tablespoon
Procedure:
1. To a cooking pan, add sweet corn kernels. Add 1/4th cup of water.
2. Close the lid and cook on medium flame till the corn kernels get tender and till the water dries up completely.
3. Slice two tomatoes. De-seed and remove the soft pulp. Make small pieces of sliced tomatoes.
4. To a large empty bowl, add diced carrot, diced cucumber, diced onion, diced tomatoes (which we had kept aside), add tenderized sweet corn kernels, lemon juice, chopped coriander, salt and add black pepper powder.
5. Mix well.
Vegetable Salad is ready.
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