Looking for a quick and easy weeknight meal?
Learn how to make the most delicious Mongolian beef with green onion and peppers in just a few simple steps.
The Mongolian beef recipe is a must-try for any home cook with green onion and peppers and it’s easy to make.
Ingredients:
For beef marinade:
– 400- 500 Beef steak cut into thin slices
– 20ml Soy sauce
– 1 tsp garlic powder
– Salt and black peppers to taste: Bear in mind that the soy sauce is already salty. I would advise to add less than 1/2 tsp salt.
– 2 tbsp olive oil
– 1 tsp cornflour to make the beef crispy
– 1/2 tsp baking soda to make the beef extra tender
Set aside for one hour
For the veggies:
– Slice an onion
– 2 green onions : The white and green parts used separetely
– Half a green and red pepper
– 3 garlics
For the sauce:
– 2 tbsp say sauce
– 1 tbsp oyster sauce
– 1/2 cup water
– In a separete small bowl, mix 1 tsp corn flour with 1/2 cup water
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