Make this mouthwatering highway style chicken karahi at home. Give it a try and you will never make it once. #HappyCookingToYou
Written Recipe: http://bit.ly/2xhp6V0
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Highway Chicken Karahi
Recipe in English:
Ingredients:
-Lal mirch (Red chili) crushed 1 tbs or to taste
-Dhania (Coriander seeds) crushed 2 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Oil 1 & ½ Cups or as required
-Chicken karhai cut ½ kg
-Hari mirch (Green chilies) whole 8-9
-Adrak lehsan (Ginger garlic) crushed 3 tbs
-Tamatar (Tomatoes) 2 large (blanched & grinded)
-Prepared spices mix 2 tbs or to taste
-Lemon juice 1 tbs
-Prepared spice mix to sprinkle
-Koyla (Charcoal) for smoke
Directions:
-In bowl,add red chili crushed,coriander seeds,red chili powder,cumin seeds,black pepper powder and salt,mix well & set aside.
-In wok,add oil and heat it.
-Add chicken and fry until golden brown.
-Slit green chilies with the help of the knife and add in a wok and fry for 5 minutes.
-Now remove excess oil.
-Add ginger garlic and fry for 2-3 minutes then mix well.
-Add tomatoes grinded and mix well.
-Add 2 tbs of prepared spice mix and mix well.
-Cover and cook on low flame for 6-8 minutes.
-Add lemon juice and mix well.
-Sprinkle prepared spice mix and give a coal smoke for 3 minutes & serve.
Recipe in Urdu:
Ajza:
-Lal mirch (Red chili) crushed 1 tbs or to taste
-Dhania (Coriander seeds) crushed 2 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Oil 1 & ½ Cups or as required
-Chicken karhai cut ½ kg
-Hari mirch (Green chilies) whole 8-9
-Adrak lehsan (Ginger garlic) crushed 3 tbs
-Tamatar (Tomatoes) 2 large (blanched & grinded)
-Prepared spices mix 2 tbs or to taste
-Lemon juice 1 tbs
-Prepared spice mix to sprinkle
-Koyla (Charcoal) for smoke
Directions:
-Bowl mein lal mirch crushed,dhania,lal mirch powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein oil dal ker garam karein.
-Chicken dal ker golden brown hunay tak fry ker lein.
-Hari mirchon ko knife ki madad sa slit karein aur karhai mein dal ker 5 minutes kliya fry ker lein.
-Ab excess oil ko nikal lein.
-Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.
-Tamatar grinded dal ker ache tarhan mix ker lein.
-2 tbs tayyar spice mix dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.
-Lemon juice dal ker mix ker lein.
-Tayyar spice mix ko sprinkle karein aur 3 minutes kliya koyla ka dhuwan dein & serve karein.
source
