Here’s the recipe:
HOCUS POCUS
6 oz. (180ml) Vodka
8 oz. (240ml) Melon Liqueur
1 oz. (30ml) Blue Curacao
12 oz. (360ml) Sweet & Sour
6 oz. (180ml) Pineapple Juice
Dry Ice
PREPARATION
1. Drop dry ice into base of glass and pour over vodka, sweet and sour and pineapple juice.
2. Add melon liqueur and blue curaçao. Enjoy very responsibly!
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